Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
Approximately 30 to 50% of food produced is wasted in industrialized countries, which has caused severe impacts both economically and environmentally. Recently, nano-packaging has been proved to be a promising technology to significantly prolong the shelf life of many food products, and thus a poten...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |