Meat species identification and Halal authentication analysis using mitochondrial DNA

Meat species identification and Halal authentication analysis using mitochondrial DNA

Show other versions (1)

A method utilizing PCR-restriction fragment length polymorphism (RFLP) in the mitochondrial genes was developed for beef (Bos taurus), pork (Sus scrofa), buffalo (Bubalus bubali), quail (Coturnix coturnix), chicken (Gallus gallus), goat (Capra hircus), rabbit (Oryctolagus cuniculus) species identifi...

Full description

Bibliographic Details
Main Authors: Bilung, L.M (Author), Mastakim, M. (Author), Murugaiah, C. (Author), Noor, Z.M (Author), Radu, S. (Author), Selamat, J. (Author)
Format: Article
Language:English
Subjects:
Bos taurus
Bubalus
Capra hircus
Coturnix
Coturnix coturnix
Cyt b gene
Forensic science
Gallus gallus
Halal authentication
Meat
Mitochondrial DNA
Oryctolagus cuniculus
PCR-restriction fragment length polymorphism (RFLP)
Phasianidae
Species identification
Suidae
Sus scrofa
Online Access:View Fulltext in Publisher
View in Scopus

Internet

View Fulltext in Publisher
View in Scopus

Similar Items