Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh

Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh

COVID-19 is now a major global health crisis, can lead to severe food crisis unless proper measures are taken. Though a number of scientific studies have addressed the possible impacts of COVID-19 in Bangladesh on variety of issues, problems and food crises associated with aquatic resources and comm...

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Bibliographic Details
Main Authors: Ashrafuzzaman, M. (Author), Datta, G.C (Author), Mithun, M.H (Author), Prodhan, S.H (Author), Rahman, M. (Author), Sarker, A.K (Author), Sazzad, S.A (Author), Sunny, A.R (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2021
Subjects:
aquatic environment
Aquatic food system
assessment method
Bangladesh
Corona virus
Coronavirus
COVID-19
fishery management
food security
Food security
health services
small scale industry
Small-scale fisheries
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