Combining ozone and ultrasound technologies to modify maize starch
In this work, maize starch was modified using ultrasound (US) and ozone (O3) treatments, each one alone and also in combination. The starch molecular structure, granule characteristics and properties were evaluated. The US treatment alone did not show influence on the starch physical characteristics...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |