Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Peach (Prunus persica Batsch ‘Yuhualu’) fruit are sensitive to chilling injury (CI). Proline, polyamine (PA), and nitric oxide (NO) are important small regulators of various metabolic pathways under chilling stress that mitigate CI. Ethylene is known to promote senescence and CI, while 1-methylcyclo...

Full description

Bibliographic Details
Main Authors: Ji, Z. (Author), Jin, C. (Author), Kan, J. (Author), Li, Q. (Author), Liu, J. (Author), Qi, X. (Author), Qian, C. (Author), Xiao, L. (Author), Yin, J. (Author), Zhang, M. (Author), Zhu, Q. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
1-MCP
Chilling injury
Ethylene
Nitric oxide
Peach fruit
Polyamines
Proline
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items