Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: Modelling and optimization of approach by ANN-GA
The Indian jujube is a seasonal fruit that is beared in abundant during February and March in India. The fruit is rich in ascorbic acid and bioactive compounds like total phenolic compounds and antioxidant activity. It is a significant source of revenue for the local tribes. However, due to a lack o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |