Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple
Organic food processors are guided by the European Council (EC) legislation for developing their products. However, the choice of processing technology remains relatively large. To help processors choosing a technology in line with organic principles, the partners involved in the European project Pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |