Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness

The high surface-to-volume ratio and porosity of foam during foam-mat drying shorten the drying process and improve dried powder quality. Therefore, foam-mat drying has caught the attention of researchers as an effective method in sticky, heat sensitive, and viscous food biomaterials that are not ea...

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Bibliographic Details
Main Authors: Dadashi, S. (Author), Dehghannya, J. (Author), Ghaffari, H. (Author), Kamali, R. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2022
Subjects:
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