Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food

Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food

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Despite its cultural and nutritional importance for local Aboriginal people, the unusual insect honey produced by Western Australian honeypot ant (Camponotus inflatus) has to date been rarely investigated. This study reports on the honey’s physicochemical properties, its total phenolic, major sugars...

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Bibliographic Details
Main Authors: Dewar, T. (Author), Islam, M.K (Author), Lawag, I.L (Author), Lim, L.Y (Author), Locher, C. (Author), Sostaric, T. (Author), Ulrich, D. (Author), Ulrich, E. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Aboriginal food
animal
Animals
ant
antioxidant
antioxidant activity
Antioxidants
Ants
Australia
carbohydrate
chemistry
fructose
Fructose
glucose
Glucose
high-performance thin-layer chromatography
honey
Honey
human
Humans
insect honey
phenol derivative
Phenols
physicochemical properties
sugar content
Sugars
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