Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits

Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are one of the most consumed horticultural produc...

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Bibliographic Details
Main Authors: Corpas, F.J (Author), González‐gordo, S. (Author), López‐jaramillo, J. (Author), Muñoz‐vargas, M.A (Author), Palma, J.M (Author), Rodríguez‐ruiz, M. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
ascorbate peroxidase
fruit ripening
hydrogen peroxide
nitration
nitric oxide
pepper fruit
peroxynitrite
ripening
S‐nitrosation
Tyr‐nitration
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