Routledge Handbook of Food as a Commons
From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...
Other Authors: | Vivero-Pol, Jose Luis (Editor), Ferrando, Tomaso (Editor), De Schutter, Olivier (Editor), Mattei, Ugo (Editor) |
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Format: | eBook |
Published: |
Taylor & Francis
2018
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Subjects: | |
Online Access: | Get fulltext |
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