Routledge Handbook of Food as a Commons
From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...
| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Published: |
Taylor & Francis
2018
|
| Subjects: | |
| Online Access: | Get fulltext |