The feeding of cornstarch to clams and mussels
Three concentrations of cornstarch, 0 . 6 ppm, l.l ppm, 4.0 ppm, were fed to clams and mussels during the spring, summer, and fall of 1970 . Parameters measured were shell length, shell thickness, total weight, wet meat weight, and percentage glycogen based on wet meat weight. Starch had no effect o...
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| Format: | Others |
| Language: | English |
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W&M ScholarWorks
1971
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| Online Access: | https://scholarworks.wm.edu/etd/1627407594 https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=7172&context=etd |