Knowledge Management Strategies for Competitive Advantage in the Convenience Foods Franchise Industry
The lack of successful knowledge management (KM) practices significantly hinders competitive advantage in small businesses. This case study was designed to explore what effective KM strategies convenience foods franchise industry business owners or managers use to increase competitive advantage. The...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | en |
| Published: |
ScholarWorks
2017
|
| Subjects: | |
| Online Access: | https://scholarworks.waldenu.edu/dissertations/4656 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=5936&context=dissertations |