Predictors of Compliance with the Food Safety and Inspection Service's Listeria Rule, 2012-2015
Since 1987, the Food Safety and Inspection Service (FSIS) has implemented a zero-tolerance policy for Listeria monocytogenes (Lm) in ready-to-eat (RTE) meat and poultry products, which culminated with the implementation of the Listeria rule in 2003. While researchers have extensively examined human...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2017
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/4097 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=5200&context=dissertations |