Effect of Placard Grading on Food Safety in Retail Food Facilities
Most people have had an episode of foodborne illness at one time or another; however, the majority of those stricken with foodborne illness fails to associate ill health with something consumed within the past 72 hours. The World Health Organization (WHO) estimates that foodborne diseases affect 30%...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2015
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/1735 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=2839&context=dissertations |