Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry
Milk is something many Americans consume every day, whether over cereal, in coffee or in a cup; as yogurt, cream, cheese or butter. The vast majority of that milk is pasteurized, or heated to the point where much of the bacteria in the milk dies. Pasteurization both slows spoilage of the milk and el...
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| Format: | Others |
| Language: | en |
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ScholarWorks @ UVM
2015
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| Online Access: | http://scholarworks.uvm.edu/graddis/320 http://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1319&context=graddis |