Forging pathways to sustainable food systems and rural poverty reduction: insights from a social and economic value chain analysis of aquaculture in the Bolivian Amazon
Increasing the social, economic, and environmental sustainability of food systems while making them productive enough to feed a future global population of 9 billion is one of the most significant challenges facing humanity. Aquaculture is touted as a food system that can make a profound contributi...
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| Format: | Others |
| Language: | English en |
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2018
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| Online Access: | https://dspace.library.uvic.ca//handle/1828/9699 |