Use of sensory analysis and social media for product development driven by consumers: a case-study for smoked bacon
Daily food selection is made without much effort and is determined by experienced, affective, and intuitive processes, commonly expressed through social media. However, the majority of the current studies in sensory and consumer science use classical methods without considering social media, which a...
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| Format: | Others |
| Language: | en |
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Biblioteca Digitais de Teses e Dissertações da USP
2019
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/11/11141/tde-29082019-121159/ |