Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols and phenolic compounds: characterization and application of microcapsules
The consumption of omega-3 fatty acids and phytosterol promotes the reduction of cholesterol and triacylglycerol levels. However, such compounds are susceptible to oxidation, which hampers their application. First, the aim of this work was to encapsulate echium oil (Echium plantagineum L.), source o...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Biblioteca Digitais de Teses e Dissertações da USP
2017
|
| Subjects: | |
| Online Access: | http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23022018-135021/ |