Chemical changes in Brazil nuts and co-products: characterisation and strategies of control and monitoring

Chemical changes in Brazil nuts and co-products: characterisation and strategies of control and monitoring

Brazil nuts (Bertholletia excelsa, H.B.K.) are seeds of high nutritional value collected from South American rainforests and its productive chain is one of the most important non-timber economic activities in Brazilian amazon. The main objectives of this research were: 1) characterize the occurrence...

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Bibliographic Details
Main Author: Sartori, Alan Giovanini de Oliveira
Other Authors: Bastos, Deborah Helena Markowicz
Format: Others
Language:en
Published: Biblioteca Digitais de Teses e Dissertações da USP 2017
Subjects:
Bertholletia excels
Bertholletia excelsa
Brazil nut flour
Brazil nut oil
Electron spin resonance spectroscopy
Espectroscopia de ressonância de spin eletrônico
Farinha de castanha do Brasil
Lipid oxidation
Óleo de castanha do Brasil
Oxidação lipídica
Shelf life
Vida útil
Online Access:http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22032018-151230/

Internet

http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22032018-151230/

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