Avaliação da presença do 3-monocloro-1,2-propanediol e glicidol em óleos vegetais comestíveis utilizando GC/MS/MS e seu risco toxicológico

Avaliação da presença do 3-monocloro-1,2-propanediol e glicidol em óleos vegetais comestíveis utilizando GC/MS/MS e seu risco toxicológico

Cloropropanóis são um grupo conhecido de contaminantes relacionados ao processamento de alimentos. Eles são formados na reação entre lipídeos e cloretos quando submetidos ao tratamento térmico, e podem ser encontrados na forma livre ou ligada. O 3-monocloro-1,2-propanediol (3-MCPD), é classificado p...

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Bibliographic Details
Main Author:	Tonelotto, Renata Aparecida Cerqueira
Other Authors:	Nascimento, Elizabeth de Souza
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2019
Subjects:	3-MCPD Avaliação do risco Contaminantes em óleo Contaminants in oil Espectrometria de massas GC / MS / MS GC/MS/MS Glicidol Glycidol Mass spectrometry Risk assessment
Online Access:	http://www.teses.usp.br/teses/disponiveis/9/9143/tde-18032019-153354/

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