Ozone technology as an alternative for reducing mycotoxin contamination in wheat products

The objective of this study was to evaluate the reduction on the levels of mycotoxins in wheat products and by-products: deoxynivalenol (DON) in whole wheat flour, wheat bran and the efluent from wet milling of wheat flour, and zearalenone (ZEN) in wheat bran. Firstly, the reduction of DON contamina...

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Bibliographic Details
Main Author: Alexandre, Allana Patrícia Santos
Other Authors: Augusto, Pedro Esteves Duarte
Format: Others
Language:en
Published: Biblioteca Digitais de Teses e Dissertações da USP 2018
Subjects:
Online Access:http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052018-132453/