Identification of genes associated with intramuscular fat deposition and composition in Nellore breed
The amount and composition of intramuscular fat (IMF) influence the sensory characteristics, nutritional value of beef and human health. The amount of fatty acid and its composition in beef varies by breed, nutrition, sex, age or carcass finishing level. The fat deposition and composition are determ...
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| Format: | Others |
| Language: | en |
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Biblioteca Digitais de Teses e Dissertações da USP
2014
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082014-103102/ |