Aprovechamiento de la diversidad en Solanum L. sección Lycopersicon para la mejora genética de la calidad organoléptica en tomate
Many modern tomato cultivars, in general, do not satisfy the organoleptic expectations of the consumers, as among the selection criteria used, the organoleptic quality has not been prioritized. However, the growing disappointment of consumers with this aspect has placed organoleptic quality as an im...
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| Format: | Doctoral Thesis |
| Language: | Spanish |
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Universitat Politècnica de València
2018
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| Online Access: | http://hdl.handle.net/10251/86205 |