Sustainability assessment of active packaging incorporating nanomaterials
Packaging plays an important role in ensuring food safety and quality. The development antimicrobial packaging enables actively inhibiting/killing the spoilage microorganisms, and thus extending food product's shelf life. Generally, 50% shelf life extension is possible. The interest for using m...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Doctoral Thesis |
| Language: | English |
| Published: |
Universitat Politècnica de València
2017
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10251/75348 |