Integración de técnicas basadas en ADN para el desarrollo de biosensores aplicados en seguridad alimentaria

[EN] Food security is guaranteed when there is sufficient, safe and nutritious food. This assurance must be satisfied throughout the entire production process, which is known as "safety from farm to fork". This results in a new way of addressing the problem with a global and comprehensive...

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Bibliographic Details
Main Author: Santiago Felipe, Sara
Other Authors: Maquieira Catala, Ángel
Format: Doctoral Thesis
Language:Spanish
Published: Universitat Politècnica de València 2015
Subjects:
ADN
Online Access:http://hdl.handle.net/10251/56464