Yeast diversity in artisanal cheeses: biotechnological applications
The impact of yeasts on food production, quality and safety is closely linked with their ecology and biological activities. Recently, as a consequence of the relationship between diet and health, yeasts are becoming relevant as new probiotics or for the production of bioactive compounds. In...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Politècnica de València
2014
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| Online Access: | http://hdl.handle.net/10251/36065 |