Delignification and hemicellulose dissolution/degradation in kraft cooking of scots pine and blue gum

Delignification and hemicellulose dissolution/degradation in kraft cooking of scots pine and blue gum

Estágio realizado nq Chalmers University of Technolgy e orientado pelo Prof. hans Theliander === Tese de mestrado integrado. Engenharia Química. Faculdade de Engenharia. Universidade do Porto. 2008

Bibliographic Details
Main Author: Rodrigues, João Luís Boaventura
Other Authors: Magalhães, Fernão Domingos de Montenegro Baptista Malheiro de
Format: Others
Language:English
Published: 2008
Subjects:
Pasta de papel
Madeiras
Online Access:http://hdl.handle.net/10216/59357

Internet

http://hdl.handle.net/10216/59357

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