Labelling Approaches for Supplemented Foods
In recent years, natural health products in food formats with higher levels of added vitamins and minerals, amino acids, herbal ingredients and bioactives sought and were granted market access in Canada. Since these food products, referred to as supplemented foods (SFs), are sold alongside conven...
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| Format: | Others |
| Language: | en |
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Université d'Ottawa / University of Ottawa
2018
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| Online Access: | http://hdl.handle.net/10393/38512 http://dx.doi.org/10.20381/ruor-22765 |