Exploring Distorted Thinking About Food and Dietary Misinformation in Nonclinical Samples: Instrument and Intervention Development and Validation
Distorted thinking about food is common in both clinical and nonclinical populations from dieters to diabetics and eating disorder patients. This type of thinking is triggered by exposure to dieting culture (including related social media), familial dieting, and internalization of the thin ideal, am...
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| Format: | Others |
| Language: | en |
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Université d'Ottawa / University of Ottawa
2017
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| Online Access: | http://hdl.handle.net/10393/36895 http://dx.doi.org/10.20381/ruor-21167 |