Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities

Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities

The purpose of this thesis is to describe the harvesting and dietary practices of two rural and remote Indigenous communities. The ethnographic methods of participant observations and semi-structured interviews availed an abundance of rich and detailed data that allowed for a clear understanding of...

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Bibliographic Details
Main Author: Leibovitch Randazzo, Michael
Other Authors: Robidoux, Michael
Language:en
Published: Université d'Ottawa / University of Ottawa 2017
Subjects:
Food Security
Food Sovereignty
Food Access
Indigenous
First Nations
Rural
Remote
Reserves
Canada
Health
Kitkatla
Angling Lake
Gitxaala
Wapekeka
Cost
Land Based Food
Decolonization
Postcolonial
Hunting
Fishing
Harvesting
Gardening
Ethnography
Food Barriers
Food Security Challanges
Risk Factors
Health Barriers
Community Participatory
Indigenous Health
Food Insecurity
Research Group
Research Practices
Online Access:http://hdl.handle.net/10393/35714
http://dx.doi.org/10.20381/ruor-671

Internet

http://hdl.handle.net/10393/35714
http://dx.doi.org/10.20381/ruor-671

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