Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper

The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of fo...

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Bibliographic Details
Main Author: Ogden, William H.
Other Authors: McBryde, James B.
Format: Others
Language:English
Published: North Texas State College 1949
Subjects:
Online Access:https://digital.library.unt.edu/ark:/67531/metadc96850/
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spelling ndltd-unt.edu-info-ark-67531-metadc968502017-03-17T08:39:56Z Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper Ogden, William H. bacterial organisms food products paper coverings Food -- Microbiology. Food -- Packaging. Food poisoning. The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning. North Texas State College McBryde, James B. Craig, V. Y. 1949 Thesis or Dissertation iv, 36 leaves Text call-no: 379 N81 no.1497 local-cont-no: n_01497 untcat: b2477660 https://digital.library.unt.edu/ark:/67531/metadc96850/ ark: ark:/67531/metadc96850 English United States - Texas - Denton County - Denton Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Ogden, William H.
collection NDLTD
language English
format Others
sources NDLTD
topic bacterial organisms
food products
paper coverings
Food -- Microbiology.
Food -- Packaging.
Food poisoning.
spellingShingle bacterial organisms
food products
paper coverings
Food -- Microbiology.
Food -- Packaging.
Food poisoning.
Ogden, William H.
Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
description The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
author2 McBryde, James B.
author_facet McBryde, James B.
Ogden, William H.
author Ogden, William H.
author_sort Ogden, William H.
title Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
title_short Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
title_full Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
title_fullStr Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
title_full_unstemmed Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
title_sort microflora found in a selected group of food products enclosed in a protective wrapper
publisher North Texas State College
publishDate 1949
url https://digital.library.unt.edu/ark:/67531/metadc96850/
work_keys_str_mv AT ogdenwilliamh microflorafoundinaselectedgroupoffoodproductsenclosedinaprotectivewrapper
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