Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of fo...
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| Format: | Others |
| Language: | English |
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North Texas State College
1949
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc96850/ |