The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
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| Format: | Others |
| Language: | English |
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North Texas State Teachers College
1944
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc75375/ |