Current Developments in the Exploitation of the Sea as a Source of Food
The chronic problem of protein deficiency that prevails in many parts of the world today poses a great challenge to modern technology. Current production of protein food of animal origin is insufficient to meet the needs of an increasing world population. From this fact arises the possibility of a w...
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| Format: | Others |
| Language: | English |
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North Texas State University
1970
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc663348/ |