The Hypolipidemic Effect of Pectin and Oats
Pectin and oats as two sources of dietary fiber have been suggested as having a hypolipidemic effect. Ten subjects included either twenty grams of pectin or eighty grams of rolled oats daily in their self-selected diet. A baseline for each subject was calculated from blood samples taken prior to sup...
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| Format: | Others |
| Language: | English |
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North Texas State University
1981
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc663165/ |