Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas

Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas

The purpose of this study is to observe the frequency of occurrance of members of the colon group in various brands of milk, milk products, and soft drinks marketed in the city of Denton, and to determine the total number of bacterial organisms occuring in these products from week to week.

Bibliographic Details
Main Author: Smith, William Russell
Other Authors: McBryde, J. B.
Format: Others
Language:English
Published: North Texas State Teachers College 1938
Subjects:
bacterial analysis in milk
colon tests
pastrization
flora
Online Access:https://digital.library.unt.edu/ark:/67531/metadc29931/
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spelling ndltd-unt.edu-info-ark-67531-metadc299312020-07-15T07:09:31Z Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas Smith, William Russell bacterial analysis in milk colon tests pastrization flora The purpose of this study is to observe the frequency of occurrance of members of the colon group in various brands of milk, milk products, and soft drinks marketed in the city of Denton, and to determine the total number of bacterial organisms occuring in these products from week to week. North Texas State Teachers College McBryde, J. B. Johnston, Ola 1938-08 Thesis or Dissertation Text call-no: 379 N81 no.155 untcat: b2455565 local-cont-no: 69933 https://digital.library.unt.edu/ark:/67531/metadc29931/ ark: ark:/67531/metadc29931 English Public Copyright Smith, William Russell Copyright is held by the author, unless otherwise noted. All rights reserved.
collection NDLTD
language English
format Others
sources NDLTD
topic bacterial analysis in milk
colon tests
pastrization
flora
spellingShingle bacterial analysis in milk
colon tests
pastrization
flora
Smith, William Russell
Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas
description The purpose of this study is to observe the frequency of occurrance of members of the colon group in various brands of milk, milk products, and soft drinks marketed in the city of Denton, and to determine the total number of bacterial organisms occuring in these products from week to week.
author2 McBryde, J. B.
author_facet McBryde, J. B.
Smith, William Russell
author Smith, William Russell
author_sort Smith, William Russell
title Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas
title_short Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas
title_full Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas
title_fullStr Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas
title_full_unstemmed Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas
title_sort studies on the bacterial flora of milk, ice cream, and beverages in denton, texas
publisher North Texas State Teachers College
publishDate 1938
url https://digital.library.unt.edu/ark:/67531/metadc29931/
work_keys_str_mv AT smithwilliamrussell studiesonthebacterialfloraofmilkicecreamandbeveragesindentontexas
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