Culture for Sale: An Ethnographic Study of Commodification at the Westwego Shrimp Lot of Louisiana
This study examines the marketing strategies employed by vendors at the Westwego shrimp lot in Westwego, Louisiana. Given the fluctuating market conditions and rising costs of seafood production, seafood vendors in the Gulf Coast region must look continuously for new ways to market their product as...
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| Format: | Others |
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ScholarWorks@UNO
2010
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| Online Access: | http://scholarworks.uno.edu/td/1213 http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=2196&context=td |