Étude des interactions entre bactéries lactiques œnologiques Œnococcus œni. Analyses cinétiques et modélisation

Étude des interactions entre bactéries lactiques œnologiques Œnococcus œni. Analyses cinétiques et modélisation

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La Fermentation Malo-Lactique (FML) réalisée par OEnococcus oeni est une étape importante de la vinification qui doit être maîtrisée. Bien que les vinificateurs aient à leur disposition des souches OE. oeni selectionnees la FML n’est pas toujours réussie. Les conditions physico-chimiques (pH, éthano...

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Bibliographic Details
Main Author:	Fahimi, Noura
Format:	Others
Published:	2012
Online Access:	http://oatao.univ-toulouse.fr/6983/1/fahimi.pdf

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