Agrorefinery of Myrrhis Odorata, Tussilago Farfara and Calamintha Grandiflora for flavours and antioxidants
Aromatic, medicinal and spice plants are immense and sustainable resources of natural compounds with various beneficial properties; they have been used for food flavouring, preservation, nearly all-medicinal therapies, and other applications since prehistoric times. Some of these plants are now grow...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
2013
|
| Online Access: | http://oatao.univ-toulouse.fr/12127/1/dobravalskyte.pdf |