In vitro bioactivities of dietary anthocyanins and proanthocyanidins: implications for bioavailability, neuroprotection and safety
Over the past decades, awareness has increased of multiple health-promoting effects of diets rich in anthocyanins and proanthocyanidins and, specifically, of these compounds’ potential for conferring neuroprotection. The present study compiles evidence obtained in vitro that expands our understandin...
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| Format: | Doctoral Thesis |
| Language: | English |
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2011
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| Online Access: | https://opus.bibliothek.uni-wuerzburg.de/frontdoor/index/index/docId/4894 http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-57550 https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-57550 https://opus.bibliothek.uni-wuerzburg.de/files/4894/Dissertation_Dreiseitel.pdf |