Stability of Tryptophan in Parenteral Amino Acid Solutions: Identification of Degradation Products and Development of HPLC Analysis Methods
The stability of Trp in pure solutions and in parenteral AA formulations was evaluated with regard to typically used manufacturing processes, storage conditions and primary packaging. Therefore, thorough stability studies on Trp solutions were conducted beforehand. The applied stressing method, i.e....
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| Format: | Doctoral Thesis |
| Language: | English |
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2020
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| Online Access: | https://opus.bibliothek.uni-wuerzburg.de/frontdoor/index/index/docId/19982 http://nbn-resolving.de/urn:nbn:de:bvb:20-opus-199825 https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-199825 https://opus.bibliothek.uni-wuerzburg.de/files/19982/Unger_Nina_Stability_of_Tryptophan.pdf |