Genome-scale metabolic modeling of candidate functional starter cultures for cocoa bean fermentation
Cocoa bean fermentation is an essential but spontaneous fermentation process to obtain the necessary raw material for the production of cocoa-derived products, among which chocolate. Successful cocoa bean fermentation processes are typically dominated by three microbial groups, namely yeasts, lactic...
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| Format: | Doctoral Thesis |
| Language: | en |
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Universite Libre de Bruxelles
2020
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| Online Access: | https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/4/PhD_RudyPelicaen_Annex.pdf https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/3/Table_of_content.pdf https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/5/ContratDiPelicaen.pdf http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/308886 |