Genome-scale metabolic modeling of candidate functional starter cultures for cocoa bean fermentation

Genome-scale metabolic modeling of candidate functional starter cultures for cocoa bean fermentation

Cocoa bean fermentation is an essential but spontaneous fermentation process to obtain the necessary raw material for the production of cocoa-derived products, among which chocolate. Successful cocoa bean fermentation processes are typically dominated by three microbial groups, namely yeasts, lactic...

Full description

Bibliographic Details
Main Author: Pelicaen, Rudy
Other Authors: Gonze, Didier
Format: Doctoral Thesis
Language:en
Published: Universite Libre de Bruxelles 2020
Subjects:
Biologie moléculaire
Fermentation biosynthèse
Technologie alimentaire
Microbiologie des denrées alimentaires
Informatique mathématique
Bioinformatics
Bioinformatique
Food microbiology
Microbiologie des aliments
Modeling
Modélisation
Modelling
Online Access:https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/4/PhD_RudyPelicaen_Annex.pdf
https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/3/Table_of_content.pdf
https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/5/ContratDiPelicaen.pdf
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/308886

Internet

https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/4/PhD_RudyPelicaen_Annex.pdf
https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/3/Table_of_content.pdf
https://dipot.ulb.ac.be/dspace/bitstream/2013/308886/5/ContratDiPelicaen.pdf
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/308886

Similar Items