EVALUATING THE SUSTAINABILITY OF FOUR ORGANIC VEGETABLE PRODUCTION SYSTEMS
A field study evaluating the sustainability of four organic vegetable production systems was conducted in Lexington, Kentucky in 2006 and 2007. The four systems included no-till, raised beds covered with biodegradable black mulch, bare ground with shallow cultivation, and bare ground with shallow cu...
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| Format: | Others |
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UKnowledge
2013
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| Online Access: | http://uknowledge.uky.edu/pss_etds/23 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1025&context=pss_etds |