GASTRONOMY AND OTHERNESS IN ALPHONSO X’S WORKS: FOOD IDENTITIES IN CARTOGRAPHY

GASTRONOMY AND OTHERNESS IN ALPHONSO X’S WORKS: FOOD IDENTITIES IN CARTOGRAPHY

This thesis investigates Alphonso X's General Estoria, Estoria de Espanna, Cantigas de Santa María, Siete Partidas, and other writings in the alphonsine corpus to illustrate the concept of classification through diet. The work of this thesis is to reveal the gastronomic connections between cent...

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Bibliographic Details
Main Author: Moneypenny, Dianne Burke
Format: Others
Published: UKnowledge 2011
Subjects:
Food
Cartography
Alphonso X
Medieval Spain
Anthropology
Cultural History
Medieval History
Spanish and Portuguese Language and Literature
Online Access:http://uknowledge.uky.edu/gradschool_diss/807
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1810&context=gradschool_diss

Internet

http://uknowledge.uky.edu/gradschool_diss/807
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1810&context=gradschool_diss

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