PREPARATION AND CHARACTERIZATION OF BLACKBERRY EXTRACTS AND THEIR ANTICANCER AND ANTI-INFLAMMATORY PROPERTIES

Blackberries are rich in polyphenols including anthocyanins. Polyphenols are hypothesized to have biological activities that impact positively on human health. The purpose of these studies was to develop phenolic extracts from selected cultivars of blackberries currently grown in Kentucky as potenti...

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Bibliographic Details
Main Author: Dai, Jin
Format: Others
Published: UKnowledge 2009
Subjects:
Online Access:http://uknowledge.uky.edu/gradschool_diss/739
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1742&context=gradschool_diss