BREEDING FOR VALUE-ADDED TRAITS IN SOFT WINTER WHEAT
Increased interest in value-added traits of soft winter wheat (SWW; Triticum aestivum L.), such as white-seed coat and gluten strength, has resulted from economic incentives for these traits. The first objective of this study was to determine whether differences existed between red- and white- seede...
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| Format: | Others |
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UKnowledge
2007
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| Online Access: | http://uknowledge.uky.edu/gradschool_diss/509 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1512&context=gradschool_diss |