PRODUCING TRADITION: INTERNATIONAL STANDARDS AND DEVELOPMENT IN JORDANIAN OLIVE OIL
This dissertation project examines how value is changed and created through organic certification and the universalizing ideas of capacity building within the olive oil industry in Jordan and how these shifts affect the social and material processes of production. I approach organic olive oil produc...
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| Format: | Others |
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UKnowledge
2018
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| Online Access: | https://uknowledge.uky.edu/geography_etds/54 https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1066&context=geography_etds |